Firm Bean Curd With Minced Pork and Prawns

Firm Bean Curd With Minced Pork and Prawns
Serves 2

Ingredients:

2 pieces of hard bean curd, cut into bite size
3 tbsp of minced pork
6 prawns, cut into pieces
1 stalk of spring onion, cut into 2" length
1 red chili, seeded and finely chopped
1 tbsp of fermented soy bean( you can replace with Hoisin sauce), smashed
3 cloves of garlic, finely chopped
150ml of water
3 tbsp of cooking oil

Seasoning:

1 tbs light soy sauce to taste

Method:

Heat some oil in a stir-fry pan, pan-fried the hard bean curd till golden brown. Set aside.

In the same pan, with the excess oil, saute garlic till fragrant. Add the minced meat to stir fry. Stir in fermented bean sauce(Hoisin Sauce), chili, hard bean curd and water. Leave the mixture simmering for a while. Latly add the prawns and light soy sauce to taste.

Add the spring onion, stir briskly, dish up and serve hot with rice.