Pork Belly with Chillies

If you are facing problem on how to cut the pork into thin slices, here’s the useful tips. First, you freeze the pork for about 20 minutes. Then, you remove it from the fridge. The pork is semi-frozen, so you can easily cut it into thin slices. 

Ingredients:

300gm pork belly, sliced into ½ cm thickness
2 red chilies, seeded and cut into strips
2 green chilies, seeded and cut into strips
2 cloves of garlic, peeled and sliced
spring onion, cut into 1.5" length
1 tbsp cooking oil

Seasoning:

1 tsp light soy sauce
1 tbsp oyster sauce

Steps:

Heat up oil in s non-stick pan. Pan-fried pork slices at both sides. Add light soy sauce and stir to coat the pork slices. Dish out on a plate.
Leave about 1 tbsp of oil in the pan. Sauté garlic till fragrant. Stir in spring onion, green and red chilies.
Toss in pork slices. Stir-fry all the ingredients with oyster sauce.
Dish out and serve hot with steamed rice.