Emperor Spinach with Salted Soya Beans

Ingredients

• 2 cloves garlic, chopped
• 1 chili, sliced
• 1 tsp taucheo (salted soya beans) / Hoisin sauce
• 320g di huang miao(emperor spinach)
• A pinch of salt
• 75ml water 

Preparation method

 

1. In a hot oiled pan, stir-fry the garlic under medium heat until it starts to brown. 

 

2. Add the chili and salted soya beans and stir-fry until fragrant. 

 

3. Add the emperor spinach, salt and water. Stir-fry to mix with the chili and salted soya beans. Cover the pan with a lid for 1 minute. Mix well again after opening the lid. Serve.