Pork Ribs with minced balls in Hairy Marrow Soup

Ingredients:

1 green marrow
6 pieces of pork ribs
120g minced pork
5 pieces of dried mushrooms
½ tsp oyster sauce
½ tsp soya sauce
½ tsp corn flour
1 litre of water
½ tsp sesame oil
Pepper to taste 


Directions:

1. Scald bones with hot water to get rid of any smell before adding into boiling water.
2. Marinade minced pork with oyster & soya sauce, sesame oil, pepper & corn flour & set aside.
3. Soak mushroom in water till soft. Remove stem & dice mushroom. Do not dispose stem but instead, add to soup, giving it a fragrant boost.
4. Add diced mushroom with minced pork & mix well.
5. Roll into balls of equal-size & set aside.
6. Add meat balls into soup 15 minutes before serving.