Stir-Fry Prawns in Black Sauce

Ingredients:

10 jumbo prawns
2 tbsp of chopped garlic
3 slices of ginger
1 onion, peeled and diced
2 stalks of spring onion, trim the root, and cut into 4cm length (get the green and white portion separated)
Bird’s eye chili, chopped (adjust the amount based on personal preference of spiciness)
Cooking oil

Seasonings:

1 tbsp of light soy sauce
1 tbsp of dark soy sauce
1 tbsp of oyster sauce
Mix up with 6 tbsp of water

Prawn Marinades:

3 cloves of garlic, peeled and grated
½ thumb-sized of ginger, peeled and grated

Steps:

1. Clean the prawns. Trim the legs. Retain the head and shell. Cut a hole at the back and remove the vein. Rinse under running water.
2.Marinate the prawns with grated garlic and ginger for 30 minutes in the fridge.
3.Heat oil in a wok. Sauté ginger and onion, follow by garlic, white portion of spring onion and bird’s eye chili.
4.Stir in the marinated prawns. Fry for a while. Pour in the seasonings. Stir the prawns to let it coated with sauce.
5.Add the green portion of spring onion to mix well.
6.Off the flame and serve hot.